Chef and restaurateur Joe Isidori of Arthur & Sons in New York City is stopping by the TODAY kitchen to share a couple of his family's favorite Italian holiday recipes. He takes dinner to new heights with a 50-layer lasagna filled with five different cheeses, and then makes dessert interactive with a DIY cannoli station complete with all the toppings.
This lasagna is what my family and I consider to be a real holiday dish. Forget the ham and the turkey — as Italian Americans, we eat lasagna on the holidays. My family adores my recipe — the best part is when the crazy uncles fight over the corner pieces!
When it comes to dessert, you can't beat a custom cannoli! I love this approach because it's fun and interactive — the kids absolutely love it. This is my six-year-old son Roman's favorite dessert.
If you like those delicious holiday recipes, you should also try these:
